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How to Make Kick-Ass

Drip Coffee

The Materials, The Method & The Madness for making a kick-ass Drip coffee.

About the Drip method

The Drip Coffee brewing method is a simple, easy quick fix. This quintessential filtered-coffee method requires little preparation or time, and with good ingredients, can make a bang-up cup of coffee.

Or, take a more detailed look below at our fanatical Drip Coffee brewing instructions.

drip materials

The Materials

• Ground coffee • Fresh water • Drip machine • Filter

measurements

The Measurements

We recommend 2 TBSP of coffee for every 1 cup of water. For geeks, that’s a coffee-to-water ratio of 55 grams (2 oz) of ground coffee per 1 litre (34 fl oz) of water.

For the bold folks out there, use more. And for the, um, less bold… you get it.

step 1 add water

Step 1

ADD COLD, CLEAN, FRESH WATER TO THE MACHINE.

How much water? Well, how much coffee ya wanna drink? (Add that much water.)

step 2 drip filter

Step 2

PLACE THE FILTER IN THE MACHINE.

step 3 drip grounds filter

Step 3

ADD GROUNDS TO THE FILTER.

step 4 drip turn it on

Step 4

TURN. IT. ON.

Press the button. And fer 5-cents, make sure it’s plugged in.

step 5 drip brew time

Step 5

LET IT BREW FOR 4-5 MINUTES.

Read a book about birds. Stretch yo’self.

step 6 drip swirl

Step 6

SWIRL THE COFFEE POT.

step 7 pour cup

Step 7

SERVE. SIP. SAVOUR.

step 8 drip WUKA

Step 8

REPEAT. SHARE. WAKE UP & KICK ASS.

Drip Coffee vs Pour Over

Here’s where Drip Coffee wins… Put water in the machine, add a filter and ground coffee, turn it on, walk away and voila! Pour Over can result in more rich and complex flavours, but will take more time.

Drip Coffee

Delicious Blends for the Drip!